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The Lincolnshire Chef's Journal

REcipes•TIPS & TRICKS •CONTACT

Menu tasting at The Comfy Duck

6/5/2015

 
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Local Asparagus

Chargrilled, Tempura and Marinated, served with a Soft Boiled Quails Egg and Asparagus Velouté
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Carpaccio of Lincolnshire Red with 
horse radish snow

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Crispy Lincolnshire Duck Egg

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